There will be Open seating (10) per table

-There WILL BE A CASH BAR

Reservations & Payment are due by November 15, 2021.
BUFFET MENU: Sliced Turkey Breast w/Giblet Gravy -Honey Glazed Ham w/Orange Rum Glaze -Stuffing -Roasted Garlic Mashed Potatoes -Green Beans -Pasta Salad -Mixed Greens Salad -Warm Rolls & Butter -Pumpkin & Pecan Pies -Assorted Desserts -Coffee, Iced Tea, Water

The start time for dinner has not been determined yet, it will be announced after entries are in. Please contact me with any questions. Looking forward to seeing everyone!

Contact for more information:  Kris Hobbs [email protected]